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Behold the Frankensalmon.

True believers claim that ingenuity is the lifeblood of economy, central to solving the economic, social and environmental  dilemmas we have today. Much the same has been touted in connection to the release of genetically engineered Salmon into the US market, as approval is considered in the coming days by the USFDA. On 22 November the FDA finished its comment period on the labelling requirements for GE Salmon, and while the product is yet to hit the market (it could have as early as 23 November) it has become a hot-button topic. Continue reading