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Eating Well During the Holidays!

Ah, holiday time is here, and for most of us, that means a time to feast.   I’ve been feasting even a bit more than usual, as this year’s holiday has also matched up with my 40th birthday – which means it’s been celebrations a-plenty.  At these times – in fact, at all times – good food is essential.  Thankfully, over the past few years, making good vegan food has gotten easier than ever, primarily because of one woman: Isa Chandra Moskowitz.

Who is this person?   Well, let’s look at what I’ve been feasting on lately, and it will come into focus.  For my birthday, it was delectable chocolate mocha and also rum and raisin(!) cupcakes.  Both earned rave reviews, but the kudos belonged to Moskowitz, whose amazing book Vegan Cupcakes Take Over the World was the inspiration.   Of course man cannot live by cupcake alone, so we also had Lemondrop and Chocolate Mint Icebox (with real pieces of mint tucked in) cookies.   Again, these were off-the-chart delicious, and everyone – vegan and non-vegan alike – dug in.  These beauties came from Moskowitz’ latest book, Vegan Cookies Invade Your Cookie Jar.

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