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Animal Justice Fund

Just a quick note on the Animal Justice Fund, administered by SAFE, funded from Jan Cameron’s (founder of the hugely-successful outdoor equipment company, Kathmandu) fortune which allocates $2 million for whistleblowers. Between $5 000 and $30 000 can be awarded in each instance that leads to a successful prosecution or ‘significant animal welfare outcome.’

To date, at least six workers have ‘dobbed in’ bosses for animal cruelty. But none want to accept the reward.

All were for dairy farms and piggeries. None of the workers were still employed by the farms they were laying complaints against, so the cases and information are considered ‘historical’ and hence a low priority for investigation. Four of these cases were referred to MAF. According to SAFE’s Hans Kriek:

Paddocks were in bad shape, there were stones and lame cows. There were high mortality rates amongst calves. Dying animals were being left to rot in paddocks. With the pig farms we had the usual complaints … that the conditions were terrible and enclosures weren’t cleaned out and the animals were standing a foot deep in their own muck.

Yet, no breaches of the relevant welfare codes were found in any case. Continue reading

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Pig Farmers: The NZ Pork Industry Board Is Keeping Your Secrets Safe Tonight

And these are the crates they'll let us see...

The nationwide furore over the conditions in which pigs are intensively farmed has finally prompted voluntary audits of conditions in piggeries around Aotearoa New Zealand.

Today, a leaked email was released in which the New Zealand Pork Industry Board, a statutorily-created entity, is shown attempting to develop a legal strategy to avoid the results of those audits being made public. To quote the Dominion Post:

The leaked email, sent to farmers on behalf of the Pork Industry Board, said: “It is likely there will be a number of farms requiring corrective actions and … those actions could cause embarrassment to the farmer if made public and could cause embarrassment to the industry if used by animal welfarists, [so] some alternatives to current procedures were put forward.”

A suggested alternative would mean only the farmer and auditor would hold “completed documentation”, with the board notified of pass, fail, or “pending corrective actions (unspecified).”

Board chief executive Sam McIvor said its legal advice suggested the audit report would belong to the farmer, meaning it was personal information.

Some very serious questions need to be asked of a statutory body – albeit one that is mostly funded by farmers – that considers protecting piggery owners from “embarrassment” justification for its connivance to avoid a general obligation under the Official Information Act 1982 (OIA) to make information ‘held’ by them available to the public.

In any event, this tactic will simply not work. The Pork Industry Board is listed in the schedule to the OIA and section 2(5) of the Act is clear that “official information” includes:

Any information held by an independent contractor engaged by any department or Minister of the Crown or organisation in his capacity as such contractor shall, for the purposes of this Act, be deemed to be held by the department or Minister of the Crown or organisation.

Mr McIvor goes further to say that a balance has to be struck between the interests of farmers and the interests of the public:

He said the board wanted to be accountable to pork-buying customers, but most customers did not care about farm conditions, just whether they had passed a minimum standard. “There does have to be some trust and the customers need to be able to trust us that we have the processes in place.”

Indeed. The kind of trust that holds so long as you don’t ask any embarrassing questions.

Leaving aside this deft identification of the Board’s constituency as being only “pork-buying customers”,  it is statements such as these that lay bare the true issue: It is not privacy, it is certainly not animal health, it is secrecy. Secrecy that allows an industry with some  demonstrably cruel operators to continue to avoid public scrutiny of their profiting from the suffering of animals.

A report on the current review is due next week. We’ll keep you updated.

Swine Flu: The Vegan Connection

the swineLast week, President Obama declared swine flu (H1N1) a national emergency.  This declaration allows the Secretary of Health and Human Services to waive federal rules for hospitals.  This, in turn, allows hospitals to commandeer alternative sites as treatment areas for H1N1 patients. Even the Colombian president, Alvaro Uribe, has come down with a bout. In the US, 11 million doses of the H1N1 vaccine have so far been distributed, providing tidy profits for producers GlaxoSmithKline (Pandemrix) and Baxter (Celvapan). Understanding the vegan connection to swine flu is essential to understand how it was spread, and how to prevent future pathogens from becoming public health disasters.

Continue reading

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